You know what to do when you find out that you have to do dal chwal for dinner. Everyone has their own different way of comforting fare, sometimes it is chutney and pickle, and sometimes we resort to crispy papad. Papad is a thin, crunchy snack made from sun-dried lentils, roasted in oil or deep-fried. You will be surprised to know that the more makeovers you can make, the more delicious and delicious your papad can be. For example, this Masala Papad recipe from DHABA Restaurant can make zingy for your meal, or simply serve as a tasty snack for those mid-meal cravings. You can also pair it with your evening tea! All you need is some fried papad, and a super sharp and tasty mixture of chopped onion, tomato, cucumber, lemon juice, coriander and spices. This is right; With these ingredients readily available, you can treat yourself to a restaurant-like fare! Watch the recipe video and try it at home today.
The best part about Masala Papad is the room for creativity; You can add all kinds of vegetables and herbs to make ‘Masala’ more memorable.
You can also throw in some cheese and boiled mushrooms, as we said that the views are abundant. See step-by-step recipe of Masala Papad here. Try it out and let us know how you like it!
- 2 dad
- 1 tomato
- 1 onion
- 1/2 cucumber
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon cumin powder
- 1/2 tsp chaat masala
- 1 tsp coriander, chopped
- 1 tablespoon lemon juice
- salt to taste
1. Finely chop tomatoes, onions and cucumber.
2. In a bowl, add chopped vegetables, red chili powder, salt, cumin powder, chaat masala, coriander leaves and lemon juice.
3. Mix everything well.
4. Fry papad on the griddle.
5. Serve the roasted papad with spices prepared on the side.
About Sushmita SenguptaSharing a strong pencil for food, Sushmita likes everything good, tasty and smooth. Apart from discussing food, her other favorite pastime activities include reading, watching movies and watching TV shows.